Broth & Board / Everyday cooking

The journal

Six original notes on vegetable soups and the little meals built around them. Search for a subject or choose an angle to find a place to begin.

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6 of 6 notes

01Observe

Blend cooked carrot with vegetable broth and a little ginger.

02Observe

Warm peas in vegetable broth and finish with chopped mint.

03Practice

Simmer prepared lentils with chopped tomatoes until the flavors come together.

04Practice

Cook sliced leek and potato in vegetable broth until tender.

05Reflect

Set out toast crumbs, chopped herbs and a squeeze of citrus.

06Reflect

Record the liquid added and the texture before serving.

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